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ENERCARE CENTRE, TORONTO
MAY 20-23, 2019

Toronto restaurants you'll love

 

Toronto’s cuisine is a reflection of its size and diversity. From Asian street food to French fine dining the city has something to satisfy all palates. Below are just some of the local restaurants that have caught our eye.

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What’s on the menu?

Richmond Station

A neighbourhood restaurant with a downtown soul, Richmond Station is run by Top Chef Canada winner Carl Heinrich. With a focus on sourcing the right ingredients and hiring the right people, Richmond have built a reputation on great hospitality and a menu that changes with the seasons.

 

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Grey Gardens

If the idea of sipping wine while enjoying the freshest oysters appeals to you, step through Grey Garden’s doors and let them wow you further. Part wine bar, part bistro, the self-styled “New North American” menu is made up of market-fresh ingredients prepared by Michelin-starred restaurant alumni. Elegant yet unpretentious, it’s a beautiful spot to unwind after a day of talks.

 

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Poutini’s House of Poutine

Don’t leave Toronto without indulging in this Canadian specialty made up of fries, cheese curds and gravy, along with other toppings. You can find poutine all over the city but if you want the best head to Poutini’s, where you’ll find all sorts of variations on the classic dish.
Don’t want to leave your hotel? They deliver!

 

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Canoe

Renowned as one of the best restaurants in Canada, this veteran of Toronto’s fine dining scene has celebrated the country’s landscape through its creative dishes for over two decades.
Located high atop TD Bank Tower, Canoe affords a breathtaking view of Toronto and a dining experience guaranteed to impress.

 

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Bacchanal

A laid-back “neo-bistro” with a contemporary French menu, Bacchanal aims to provide an approachable yet educational dining experience.
The name is a nod to the Roman god Bacchus, the deity of wine, revelry, good times and sometimes, debauchery. Make of that what you will.

 

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